Posted by: Swee | May 10, 2006

Bruschetta with tomato

recipe tried and tested on 25th Dec 05

another one for the Christmas Potluck!

Bruschetta with Tomato. I made this a few years back, so i just added whatever that i can remember till it tastes good.. ahahhaha

1 baguette french bread
4 tomatoes (if u can get plum tomatoes, it's great)
1 big onion (the white one)
1 handful chopped coriander
1/4 cup extra virgin olive oil
salt and pepper to taste
1 tsp sweet vinegar
Dice the tomatoes and onions. mix well
Add in olive oil sweet vinegar and coriander. mix till well incorporated.
add salt and pepper..
slice the bread, spread some butter and toast it.
when it's done, scoop the tomato on top of the bread.. and EAT!

the tomatoes, onions and coriander

time to indulge!

it tastes really good when the bread's just toasted.. crunchy.. yum

i think it's better if u dont buy local tomatoes.. u have to find plum tomatoes, those which has less seed and water and has thicker skin, then u'd taste more of the tomatoes.. and delifrance's baguette is really nice.. just RM 2

and.. it's healthy !!!! ahhahaha


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