First, make some Choux puffs
Custard Cream Recipe
1 Egg
30g Sugar
20g Custard Powder
100g Milk
100g Whipping Cream
1/2 tst Vanilla Essence
Method
1. Mix egg, sugar and custard powder until well blended. Cook milk and whipping cream until almost boiling (remember to stir), then add gradually into the egg sugar custard mixture. Stir till well combined
2. Strain it and cook over low heat by stirring constantly until it boils and thickens. Remove from the heat and add vanilla essence. Mix well.
3. Cover the pot with plastic wrap to prevent a skin from forming. Leave it to cool.
it looks like this after injecting the cream in it..
Final Verdict: YUMM YUMM… ok… i havent taste beard papa's puff before. but obviously i can't compare mine with breadpapa's.. 
but anyway, my testers both all gave good remarks abt it. but i was thinking maybe the puff was a whee lil too thin, cause when the puff has too many cream in it, the bottom of the puff tend to break..
tadaaaa … custard cream puffffffsssss … yummyyyy
p/s.. it's really very easy to make.. 
Posted in Baked Desserts
