just some time ago, I made Nigella's Chicken Mushroom Pie. I think i saw it from Sarah's Sarah-Discovers-How-To-Eat..
I wasnt quite satisfied with the chicken filling, so i decided to make it again. This time, I used Campbell's instant Chicken Soup.
but this time, the shortcrust pastry wasnt that great, maybe because I had insufficient butter. It was a bit too dry, and not so pliable.
The filling was better than the previous one. but still it wasn't great!
Would try again another time, well, maybe other pies 
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