this is a long overdue entry, and i totally forgot about it. please forgive me.
last month when I went to Seremban, we bought some roasted pork slices back.
Tea time, wanted to munch something.. so, i made something really easy n simple..
first, slice some carrots (any vegetables you prefer actually) i only had carrots at home.. so ..ok, anyway, heat the pan with some oil, gently fry the carrots (if u like them raw, skip the frying part).
Then, beat 2 eggs with some milk, salt and pepper. fry the egg, when it's almost done, take it out. Roll the omelette with roasted pork slice, carrots and chicken floss. becareful its hot!
p/s : Really sorry for the lack of entries lately, blogging will resume, so does cooking n baking 
Posted in Finger Food, Poultry
