! food-processor-fool-proof-recipe-and-method !

It's very easy. and the outcome is really delicious. fluffy and light.

225g unsalted butter, very soft
225g caster sugar
1 tsp vanilla extract
4 large eggs
200g self-raising flour
25g cornflour *makes your cake texture fluffier and lighter*
1 tsp baking powder
3-4 tbsp milk

Put in all ingredients in the food processor except for milk. Pulse it till u've got a smooth batter. Then add in milk gradually through the funnel till your cake mixture's soft.

Pour and scrape the batter into 2 x 21cm tins and bake for about 25 minutes at 180 C. When done, leave them on a wire rack for 10 minutes before turning out and cool completely.

So, this is a multi-purpose sponge cake. use it anyhow u like. eat it plain, eat it with cream, or spread some jam in the middle and add some raspberries, or do cream cheese icing, perhaps chocolate ganache. or, I don't know, It's totally up to u.

so my variation is with pistachio buttercream! (cause I failed on the pistachio macaroon, and I didn't wanted to waste the pistachio buttercream)

Quite messly done. was on the way out! hehe