A list of cookbooks and magazines. (still adding to the collection)
Bathers’ Pavilion Menus and Recipe
by Serge Dansereau
Sweet Gold
by Bernd Siefert
Great Bakes No Eggs
by Devagi Sanmugam
The Revolutionary Chinese Cookbook
by Fuchsia Dunlop
Ben & Jerry’s Homemdae Ice Cream & Dessert Book
by Ben & Jerry
The Sweet Spot
by Pichet Ong and Genneveive Ko
Iced
by Jane Lawson
Nibbled
Murdoch Books
The Silver Spoon
by Phaidon Press
The Sweet Life: Desserts from Chanterelle
Author: Kate Zuckerman
A Cook’s Book
Editor : Jill Norman
The Professional Pastry Chef : Fundamentals of Baking and Pastry
Author: Bo Friberg
Jamie’s Dinners: The Essential Family Cookbook (Hardcover)
Author: Jamie Oliver
How to be a Domestic Goddess
Author: Nigella Lawson
Nigella Bites
Author: Nigella Lawson
How To Eat
Author : Nigella Lawson
Pennsylvania Dutch Cooking Book
Author: Mary Emma Showaller
How To Break an Egg
Author: Fine Cooking Editors
The Zecha Heritage Cookbook
My Great Grandma Never Left Our Kitchen
Author: Shirley Zecha
Joy of Making Dim Sum
Author: Patsie Cheong
The Wicked Sweet Indulgence
Author: Australian Women’s Weekly
Kids’ Birthday Cakes
Author: Australian Women’s Weekly
Fantastic Cheesecakes
Autho: Alex Goh
Cafe Cakes
Author: Australian Women’s Weekly
Muffins
Author: Australian Women’s Weekly
Biscuits, Brownies and Biscotti
Author: Australian Women’s Weekly
Nora’s Dinners
Author: Nora Sands
A Cook’s Tour
Author: Anthony Bourdain
Simple Chinese Cooking
Author : Kylie Kwong
Apples for Jam
Author : Tessa Kiros
The Chocolate Bible
Author : Christian Teubner
Bread
Authors: Eric Treuille & Ursula Ferrigno
Food for Cooks
Author : Clare Ferguson
Australian Gourmet Travellers Magazine
Donna Hay Magazine
delicious Magazine
flavours Magazine
Posted in Misc
