Well, I met up with mycoffee while she was in Sydney for a business trip. Funny, we had dinner at bills on Wednesday, and then, breakfast at bills (again) on Sunday morning.

Garlic Prawns with Lemon and Herb. Prawns were juicy and tangy.. Pretty good

Brocolini with toasted almonds and chilli. The brocolini were sweet and crunchy. good as well!

Crispy skin salmon with lentils and (some) sauce (which I forgot). But it was good, the sauce was nice. Portion was slightly small though

Rhubarb and berries crumble. I’ve not tasted rhubarb before, so, I can’t really judge it. It was slightly sour, but the vanilla cream did balance it out
…
There wasn’t much people in bills @ Surry Hills and the service was rather poor, I may say..But somehow, we went back again for the breakfast, as people say, they’re good…Well, next post eh





I do love a rhubarb crumble, especially when rhubarbs are in season. Yummy
By: Kat on September 4, 2006
at 6:30 pm
[...] dinner at bills [...]
By: mix and match « A Self-proclaimed Foodaholic on September 10, 2006
at 12:33 am