Recipe
1 tbsp oil
1 small red onion , cut into wedges
2 cloves garlic, crushed
300g lamb fillets, trimmed and thinly sliced
1 tbsp pine nuts
100g asparagus or green beans, trimmed
1/3 cup red wine
1/2 tbsp brown sugar
1/2 cup sage or mint leaves
Heat a wok or large frying pan over high heat. Add the oil, onion and garlic and cook for 1-2 minutes or until the onion is tender. Add the lamb and pine nuts and cook for a further 1-2 minutes or until golden. Add the asparagus/beans and combine red wine and sugar. Cook for 1-2 minutes or until the greens are tender. Add in sage or mint leaves. Served with spaghetti. Serves 2
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