seriously, I can’t stand bread anymore!!!! 2 weeks of yeasted products! Oh my, I think I will be a bread if I work in a bakery. I wasn’t interested in eating bread before, not even now. I guess I could only eat bread freshly baked or sweet buns. Haha. Not the plain white bread that sometimes are as hard as rock or as stale as water. Seriously, no no. But I do enjoy making bread tho, haha. Definitely not eating it.
Anyway, I can’t remember the names of the bread, so, I’ll just post up some pics and get over it ASAP ! seriously!


vegetable bread.

30% wholemeal bread

Italian baguette and vienna loaf

Ciabatta “Italian slippers”

used for dipping

Italian Baguette (don’t ask me what’s the difference between Italian and French Baguette)

Lavosh “cracker” Bread

Dinner Rolls with sesame and poppy seed

Sourdough in shape of Vienne Loaf

Baps (something like foccacia - good for sandwiching)

Fruit and Nut Loaf (poppy seeds making an illusion…~~~)
Bye Bread.
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