Ok,

recently I’ve found out that my foodblog has been used by.. er.. LCB. Well, it’s for them to promote their ‘brand’, and gives me good traffic. BUT, u know, I should do a disclaimer or something. This blog is purely to record and keep track of my ‘vast’ culinary adventures and no, I don’t get paid to promote LCB, neither am I in a position to do so..

So, THIS IS NOT A LE CORDON BLEU BLOG OK!

Cheers

P/S : Anyway, Welcome here for first-timers. Do come back more

P/P/S : I’ve got a new blog. check it out! http://star.com.my/food !

I know you may find it weird that I have TWO freaking foodblogs. But yeah, the other one will be featuring guestbloggers, and event promotions etc. So if u’re a new blogger or want to make a break or just feel like guestblogging or want to share some culinary ideas, feel free to email me (address, top left bar) No hate mails ok?

P/P/P/S : I shall apologise in advance, as there may be some repeated posts in these 2 foodblogs.

Cheers again 

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