No, I did not make or attempted to make it. I just happened to be invited to a *free* event/workshop by Pastry Pro some couple of weeks back. Chef Christoph Riedel was in town representing Dreidoppel from Germany to show us some new products, flavourings and inventions from Dreidoppel / Pastarom.

Chef Christoph showcased some interesting desserts and sorbets.

Limoncella – Lemon custard tartlet with cherry fruit filling

Pistachip mousse tart with cherry filling

Ok, I didnt know what that red colour thingy was..

Dragonfruit sorbet (that tasted like bubblegum to me- well because dragonfruit is naturally quite tasteless anyway… )

Dolcino Cilegia – Cherry marzipan tartlet

Mousse made with vegetable-gelatin.

Pastry Pro’s Pastry Chef demonstrated their airbrush set..

Pulled sugar display

Chef christoph and Buttermilk-cherry sorbet, dragonfruit sorbet and vanilla ice cream

English Temptation – Milk chocolate mousse with bavarian tea cream and ginger sponge

Yummy.. always good to indulge in new desserts and pastries (oh free food yay)

ps: i have a new blog

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