No, I did not make or attempted to make it. I just happened to be invited to a *free* event/workshop by Pastry Pro some couple of weeks back. Chef Christoph Riedel was in town representing Dreidoppel from Germany to show us some new products, flavourings and inventions from Dreidoppel / Pastarom.
Chef Christoph showcased some interesting desserts and sorbets.
Limoncella - Lemon custard tartlet with cherry fruit filling
Pistachip mousse tart with cherry filling
Ok, I didnt know what that red colour thingy was..
Dragonfruit sorbet (that tasted like bubblegum to me- well because dragonfruit is naturally quite tasteless anyway… )
Dolcino Cilegia - Cherry marzipan tartlet
Mousse made with vegetable-gelatin.
Pastry Pro’s Pastry Chef demonstrated their airbrush set..
Pulled sugar display
Chef christoph and Buttermilk-cherry sorbet, dragonfruit sorbet and vanilla ice cream
English Temptation - Milk chocolate mousse with bavarian tea cream and ginger sponge
Yummy.. always good to indulge in new desserts and pastries (oh free food yay)
ps: i have a new blog 
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